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Looking for vegetarian restaurants are easy to find across the island, whether you prefer local favourites or international flavours.
If you love Indian food, try Komala Vilas for dosai and thali sets, or Gokul Vegetarian for North and South Indian specialities.
Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.
Trendy cafés like Love Handle get more info Deli (Ann Siang Hill) and WellSmoocht (Sin Ming) focus on sustainable and innovative plant-based meals.
Affordable vegetarian stalls in food courts are great for quick meals or takeaway.
Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.
It’s easy to discover new spots via food delivery apps or online listings—most places also offer takeaway or islandwide delivery.
In summary, Singapore’s vegetarian restaurants cover everything from traditional Asian recipes to Western vegan cuisine—so you’ll never run out of choices for healthy, satisfying meals.